Monday, February 14, 2011

Tastes of the French

 With France being the second largest country in Europe and it having such a good climate for farming it is a very self sufficient country when it comes to growing their own fruits, vegetables, grains and meat all year. One of the most important fruits in French cuisine are grapes as they are used for making wines which the majority of French people enjoy to drink while eating their meals. The way French people eat often mean a lot more than one would think. It can identify their French heritage, their region of birth, their social status as well as their health. The presentation of the dishes in France is equally as important as the taste and quality of the food itself.


Three major French holidays include Christmas on December 25th, New Years Day on January 1st and Bastille Day on July 14th. Bastille Day is a day where the French celebrate their liberation from the monarchy. On this holiday there are fireworks, dances and picnics. At a traditional picnic in France cheese is one of the most expected foods to find.

People in France typically eat three meals a day and also serve tea at approximately four p.m each afternoon. For lunches and dinners that are served in France homes, they typically consist of four courses each. These courses include, a salad, a main dish with a meat item, cheese with bread and a dessert. Wine and coffee are also served at meal times.

When attending a restaurant in France, it should be known that it is often much more of a formal occasion than restaurants in the North America. People go out to eat a whole meal, and wine is only served by the half or full carafe. Due to the service fee added to each bill waiters are very rarely tipped. If you are travelling to France, it should also be noted that it is considered incredibly rude to ask to have your leftovers wrapped up for you to take home with you.

If you are eager to try some real French cuisine one of the best French restaurants in Toronto is Batifole which is known for their duck confit and high quality wines. It is located at 744 Gerrard St. E.


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